John Kang AKA Chef Kang is a Chef / Owner who currently owns and operates a restaurant and a Gastropub in city of Los Angeles.
Chef Kang’s infinite passion for food and people combined with tremendous restaurant operational knowledge, background in business finance and fast adaptation to restaurant trend changes made him a rising busuiness owner/chef.During past 5 years, Chef Kang has taken over 3 different restaurants that had been closed down and turn it into a successful profit generating restaurants. He’s renowned culinary skills and motivation to for success made him what he is now.
- Best Korean fried wings by “LA times“
- “Best thing I ever ate” 2020 by Food Network,airing on season 12
- Awarded #1 by Wingfest 2019
- Best Babyback ribs Kimchi stew by H mart
- Currently airs a weekly cooking show “Chef Kang’s Easy Cooking“ at Radio Korea
During past 5 years, Chef Kang has taken over 3 different restaurants that had been closed down and turn it into a successful profit generating restaurants. He’s renowned culinary skills and motivation to for success made him what he is now.
Chef Kang currently owns and operates Chef Kang Sul Box, Chef Kang Catering Services and Chef Kang Korean Taco.
